At Momsicle, I cook and bake with only whole foods, mostly whole grains, and lots of spices.
Take these recipes for a test drive and report back! You might also drop in on my favorite foodie friends: Amy at The Practical Cook, Julie at Mommie Cooks, Sara, Karen, and Marie at Three Clever Sisters, and Amy at A Little Nosh.
Ridiculously Delicious Orange Muffins (vegan option)
Whole Pear, Dried Cherry Blender Muffins (vegan option)
Ginger Cookies (Makes approx. 400 cookies)
Oatmeal Shortbread (A cookie with mostly oats)
Goat Cheese & Roasted Red Pepper Strata (Oh yum yum yum yum yum!)
Baked French Toast (A lighter Paula Deen)
Lox & Capers Terrine (Illustrated!)
Pear Buckwheat Pancakes (Fresh-grated pear)
Mocktails (A pregnant lady’s dream)
Easy & Delicious Dinner Options
Red Pepper & Walnut No-cook Pasta Sauce (It’s vegan)
Roasted Eggplant & Aged Gouda Pesto Pasta Salad (complex, but worth it)
Simple Sauteed Cabbage (Give her a go!)
Roasted Red Pepper Soup (Comfort, sweet comfort)