Recipes

At Momsicle, I cook and bake with only whole foods, mostly whole grains, and lots of spices.

Take these recipes for a test drive and report back! You might also drop in on my favorite foodie friends: Amy at The Practical Cook, Julie at Mommie Cooks, Sara, Karen, and Marie at Three Clever Sisters, and Amy at A Little Nosh.

Vegan

Very Green Vegan Smoothie

Super Simple Berry Sauce

Roasted Red Pepper & Walnut Pasta Sauce

Super Simple Marinara Sauce

Simple Ginger Tea

Creamy Herb Dressing

Baking

Ridiculously Delicious Orange Muffins (vegan option)

Whole Pear, Dried Cherry Blender Muffins (vegan option)

Peanut Butter Bacon Cookies

Ginger Cookies (Makes approx. 400 cookies)

Oatmeal Shortbread (A cookie with mostly oats)

Chocolate, Peanut Butter, White Chocolate Chip, Dark Chocolate Chip Cookies

Make-Ahead Brunch

Goat Cheese & Roasted Red Pepper Strata (Oh yum yum yum yum yum!)

Baked French Toast (A lighter Paula Deen)

Lox & Capers Terrine (Illustrated!)

Pear Buckwheat Pancakes (Fresh-grated pear)

Mocktails (A pregnant lady’s dream)

Easy & Delicious Dinner Options

Two Fall Kale Salads with Roasted Sweet Potato

Red Pepper & Walnut No-cook Pasta Sauce (It’s vegan)

Roasted Eggplant & Aged Gouda Pesto Pasta Salad (complex, but worth it)

Simple Sauteed Cabbage (Give her a go!)

Roasted Red Pepper Soup (Comfort, sweet comfort)

Upscale Grilled Cheese

Roasted Pepper and Shrimp Spaghetti & Fresh Summer Asparagus