Simple Ginger Tea

You’re about to say, “Seriously? You’re posting this?” The simplicity is staggering.

But this simple ginger tea is the one thing that I make every single day this time of year.

In the winter I don’t stay hydrated. I don’t like drinking cold water, and I don’t like letting the water run until it’s warm, and then I’m drinking bland, warm water anyhow: Blech.

So here is my hydration and cold-and-flu-and-other-icky-stuff-season remedy.

Simple Ginger Tea. MomsicleBlog

Simple Ginger Tea

Do This

Fill a saucepan full of water. Put in 2 tablespoons of sliced fresh ginger and 1-2 herbal tea bags. Bring to a boil.

That’s it.

Optional add-ins for a punch-you-in-the-face cold elixir: honey, lemon juice, cinnamon, cayenne pepper.

Path-of-least-resistance Thoughts on Tea

  • You can peel the ginger–but why? I just slice it thin with the skin on.
  • And why use a tea kettle when a saucepan makes a lot of cup-refills of tea? I find I’m much likelier to drink more water throughout the day if I brew a big batch.
  • I stick the tea bags in when the water is cold, because I can’t be bothered with a two-step process. The tea seems to brew just fine.

Best Herbal Teas

I prefer chamomile, “Organic Spiced Red Rooibos Ruby Red Chai” from Trader Joe’s, “Meadow” from Steven Smith, or “Evening in Missoula” by Montana Tea & Spice.

Do you have an herbal tea you swoon over? I like to play the field.

 

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4 responses to “Simple Ginger Tea

  1. simplicity, simplicity, simplicity

    thank you!

  2. I make Ginger tea every day too! Tomorrow I’ll try it with some TJ Rooibos. Another favorite. 🙂

  3. Thank you Evelyn,

    Something simple, delish and healthy that I can do today – my kind of multi-tasking ;-).

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