At Momsicle, I cook and bake with only whole foods, mostly whole grains, and lots of spices.
Take these recipes for a test drive and report back! You might also drop in on my favorite foodie friends: Amy at The Practical Cook, Julie at Mommie Cooks, Sara, Karen, and Marie at Three Clever Sisters, and Amy at A Little Nosh.
Baking
Ridiculously Delicious Orange Muffins (vegan option)
Ginger Cookies (Makes approx. 400 cookies)
Oatmeal Shortbread (A cookie with mostly oats)
Chocolate, Peanut Butter, White Chocolate Chip, Dark Chocolate Chip Cookies
Make-Ahead Brunch
Goat Cheese & Roasted Red Pepper Strata (Oh yum yum yum yum yum!)
Baked French Toast (A lighter Paula Deen)
Lox & Capers Terrine (Illustrated!)
Pear Buckwheat Pancakes (Fresh-grated pear)
Mocktails (A pregnant lady’s dream)
Easy & Delicious Dinner Options
Red Pepper & Walnut No-cook Pasta Sauce (It’s vegan)
Simple Sauteed Cabbage (Give her a go!)
Roasted Red Pepper Soup (Comfort, sweet comfort)
Roasted Pepper and Shrimp Spaghetti & Fresh Summer Asparagus
Thanks for the shout-out!
Thanks so much! I appreciate the shout out! These recipes don’t look half bad either. I’ll take a grilled cheese just about any way you slice it.
The roasted red pepper soup looks delicious. I’m going to try it soon