At Momsicle, I cook and bake with only whole foods, mostly whole grains, and lots of spices.
Take these recipes for a test drive and report back! You might also drop in on my favorite foodie friends: Amy at The Practical Cook, Julie at Mommie Cooks, Sara, Karen, and Marie at Three Clever Sisters, and Amy at A Little Nosh.
Ridiculously Delicious Orange Muffins (vegan option)
Ginger Cookies (Makes approx. 400 cookies)
Oatmeal Shortbread (A cookie with mostly oats)
Goat Cheese & Roasted Red Pepper Strata (Oh yum yum yum yum yum!)
Baked French Toast (A lighter Paula Deen)
Lox & Capers Terrine (Illustrated!)
Pear Buckwheat Pancakes (Fresh-grated pear)
Mocktails (A pregnant lady’s dream)
Easy & Delicious Dinner Options
Red Pepper & Walnut No-cook Pasta Sauce (It’s vegan)
Simple Sauteed Cabbage (Give her a go!)
Roasted Red Pepper Soup (Comfort, sweet comfort)